Master the Art of Pizza Presentation
Transform your pizza-making skills into culinary artistry with our comprehensive training program. Learn advanced plating techniques, flavor pairing, and presentation mastery from industry professionals.
Comprehensive Culinary Excellence Program
Our 8-month intensive program covers everything from basic dough handling to advanced presentation techniques. You'll work with professional-grade equipment and learn the secrets that separate good pizzas from extraordinary culinary experiences.
- Hands-on training with commercial pizza ovens
- Advanced sauce preparation and flavor balancing
- Professional plating and garnish techniques
- Menu development and seasonal ingredient selection
- Food photography basics for social media
Your Learning Journey
Our structured approach takes you from basics to mastery through carefully designed phases that build on each other.
Foundation & Fundamentals
Master the basics of dough preparation, sauce creation, and understanding different cheese varieties. Learn proper sanitation practices and kitchen workflow efficiency.
Advanced Techniques
Explore specialty dough types, artisanal topping combinations, and wood-fired oven techniques. Practice creating signature pizza styles and develop your personal approach.
Presentation Mastery
Focus on visual presentation, garnishing techniques, and creating Instagram-worthy pizzas. Learn professional plating methods and color theory for food.
Professional Development
Work on menu development, cost analysis, and creating your signature pizza collection. Complete your final project and prepare for industry opportunities.
Learn From Industry Experts
Our instructors bring decades of experience from top restaurants and pizzerias across Canada.
Brysen Kittleson
Head Culinary Instructor
Former executive chef at Montreal's acclaimed Nonna pizzeria. Brysen has 15 years of experience in Italian cuisine and has trained over 200 pizza chefs throughout his career.
Teegan Westworth
Presentation Specialist
Award-winning food stylist who has worked with major Canadian food brands. Teegan specializes in visual presentation and social media food photography techniques.
Karlie Reckford
Ingredient Sourcing Expert
Local farm liaison and specialty ingredient consultant. Karlie teaches sustainable sourcing practices and seasonal menu development for authentic flavor profiles.
Renae Fittro
Business Development Coach
Former restaurant owner with experience launching three successful pizzerias. Renae guides students through menu planning, cost management, and operational efficiency.
Ready to Start Your Culinary Journey?
Our next cohort begins in September 2025. Classes are limited to 20 students to ensure personalized attention and hands-on learning opportunities.